Sukamulia Traditional Cooking Class
Step into a Lombok family kitchen and learn the secrets of authentic Sasak cuisine. Harvest fresh ingredients from our garden, grind spices by hand, and cook traditional dishes passed down through generations — all in the heart of Sukamulia Village.
More Than Just a Cooking Class
This isn't a sterile cooking school — it's a real home kitchen in Sukamulia Village, where you'll cook alongside local women who have been making these dishes their entire lives. You'll visit the morning market, pick vegetables from the garden, and learn the stories behind every spice.
Perfect for food lovers, families, and anyone who wants to bring a taste of Lombok back home.
What Makes It Special
Every detail designed for an unforgettable culinary journey
Hands-On Cooking
You don't just watch — you cook. Every guest gets their own station and cooks every dish from scratch.
Garden-to-Table
Pick fresh herbs and vegetables straight from our organic garden before you start cooking.
Local Market Visit
Start your morning at a traditional market — learn to choose the best ingredients like a local.
Recipe Book Included
Take home a beautifully printed recipe book so you can recreate the magic in your own kitchen.
Small Groups Only
Maximum 6 guests per class — ensuring personal attention and an intimate experience.
100% Traditional
No electric gadgets. Traditional techniques only — stone mortar, wood fire, and clay pots.
Half-Day Itinerary
Morning class 8:00 AM – 1:00 PM · Afternoon class 2:00 PM – 7:00 PM
Pick-Up & Welcome Drink
We'll pick you up from your accommodation in Tetebatu or Sukamulia area. Arrive at our family home and enjoy a fresh young coconut or Lombok herbal tea.
Traditional Market Tour
Walk to the local market and learn how to select the freshest ingredients. Meet the vendors, smell the spices, and experience daily village life.
Garden Harvest
Back at the house, we'll walk through our organic garden. Pick herbs like lemongrass, turmeric, kaffir lime leaves, and vegetables for the dishes you'll cook.
Spice Paste Making
The heart of Sasak cooking — learn to make bumbu (spice paste) using a traditional stone mortar. Understand the balance of flavors that makes Lombok cuisine unique.
Cooking Session — 5 Dishes
Roll up your sleeves! Cook all 5 dishes start to finish with guidance from our local cooks. Grill over coconut-husk charcoal, stir-fry in a wok, and simmer coconut milk curries.
Feast & Certificate
Sit down together and enjoy the meal you've created. Receive your handmade recipe book and a certificate of completion. Swap stories and take photos.
Drop-Off
We'll drive you back to your accommodation — full, happy, and ready to cook Lombok food at home!
Choose Your Package
Both classes include the same full experience
☀️ Morning Class
- Market tour
- Garden harvest experience
- Cook 5 traditional dishes
- Welcome drink & feast meal
- Recipe book to take home
- Certificate of completion
- Pick-up & drop-off (Tetebatu area)
🌤️ Afternoon Class
- Afternoon market visit
- Garden harvest experience
- Cook 5 traditional dishes
- Welcome drink & feast meal
- Recipe book to take home
- Certificate of completion
- Pick-up & drop-off (Tetebatu area)
* Group discounts available for 4+ guests. Private class (min. 2 guests): Rp 450K/person.
* Transport from Kuta/Senggigi/Mataram available at additional cost — contact us for a quote.
Ready to Cook Like a Local?
Spots fill up quickly — book your class today and discover the real flavors of Lombok.